11 tips to become successful cashier
So you've got a job (maybe your first job) in retail, and you've been asked to work the cash register. You'll probably be give...
http://cashierjobdescription789.blogspot.com/2016/03/11-tips-to-become-successful-cashier.html
So you've got a job
(maybe your first job) in retail, and you've been asked to work the cash
register. You'll probably be given basic training, but how do you get from day
one on the job to become the pro cashier who can clear a long lineup in minutes
and make everyone's day brighter? These are tips for getting better at your new
job!
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Part1
Good Service
1. 1
Smile and be nice. If
you've had a bad day, leave it at home and be polite while on shift, even to
the meanest customers. You don't need to be a pushover, but you're more likely
to leave your customer happy and satisfied if you're slower but in a great mood
than if you're the fastest cashier ever but snappy and rude. If you can't
sincerely be cheerful, at least try to fake it.
2.
2
Ask the customer if
"they are having a good day". Actually listen to their response and
acknowledge their response. When they are walking out of the store, they will
feel properly acknowledged and will likely come back to your store.
3. 3
Call for backup. If your
store has a protocol to call for backup when the line gets too long, call for
backup and try not to rush through the entire line yourself.
4.
4
Stop talking to coworkers
when service is required. Customers feel uncomfortable at best and disrespected
if cashiers keep chatting around or over them while being served. This is your
job, and just as other people don't chat away at work constantly, neither
should you. Learn to drop and pick up conversations when it is appropriate.
Part2
Good Cash Handling
1.
1
Get to know the basics of
your cash system. Whether it's an old manual cash register or a
state-of-the-art computer system, you should know how to do all the basic
things that will come up at least once every three or four customers. If your
cash register has quick buttons for some cash amounts, like $5 $10 $20, get in
the habit of using them. For the first few days, review your basics constantly
while it's not busy, and ask a more experienced cashier to double check you to
make sure you're doing everything exactly right.
2. 2
Count back change. When
there is not a long line, get into the habit of counting back the change to the
customer instead of just handing them a bunch of bills. This cuts down on
mistakes and keeps your till balanced.
• Good practice in small retail businesses includes calling
out large notes so that your coworker hears it. If there is a dispute and a
customer claims to have given you more money than they did, you can use this
standard practice to show that this is unlikely.
3. 3
Keep note of how the
customer will be paying. Someone paying in cash has to search for change, while
someone paying with debit needs to type their pin and wait for the transaction
to go through. This is a great time to do something else they'll need done,
like bagging their purchases.
Part3
Being Informed about
Store Protocols
Learn how to do things
that come up reasonably often, but not every day. For example, if you only sell
a gift certificate once every week or two, it's still a good idea to know the
routine by heart. It's also a good idea to know what to do if you make a
mistake or a small problem comes up - what's the routine if you give the wrong
change but have already closed your cash, if someone wants a refund, or if your
debit machine goes on the fritz? If this wasn't part of basic training, ask
your manager or a more experienced cashier.
2.
Know where to go for more
info if something more rare comes up. You probably can't memorize every routine
in the book, especially the ones that might never come up while you work there,
but you need to know where your guidebook or user manual is if those
once-in-a-blue-moon occasions come up. It's a good idea to at least skim the
full guidebook, so you'll know roughly what's in it and where to go if, say,
the power goes out and you have to use that dusty manual debit card press in
the back.
3. 3
Know the store's products
well enough to make suggestions and compliments.Even if you're only a cashier
and never expected to work the floor, you're still an employee and might be
asked questions. If you happen to know something is a particularly good
purchase, let the buyer know that they just got the first of a brand new
product, or that you think that one's the nicest in the store and they made a
great choice. Be sincere about this and don't overdo it, but a little
compliment can create the perception of added value and make a customer even
happier with their purchase.